1. Peel and wash the white radish, cut half a radish into pieces, add salt, mix well and marinate for 2 hours.
2. Put equal parts of glutinous rice flour, chili powder, chili noodles, and rock sugar powder into a bowl, add boiling water and stir until it becomes viscous. spare.
3. Put the marinated radish into the cloth, wring out the water, put it in the basin, add the tuned hot sauce, MSG, and chopped green onions.
4. Mix the radishes and seasonings well and serve them on a plate.
Tips:It is best to pickle the radishes one day in advance. The water from the pickled radishes should be squeezed out and mixed. The recipe for hot sauce is shown in the picture, the seasoning ratio is 1:1:1:1. You can add chopped garlic or chopped green onions according to personal taste.
