1. Wash the radishes and marinate them with salt for half an hour, rinse with water and dry.
2. Dice the meat and fry it until fragrant.
3. Fry slightly yellow out of the pan.
4. Stir-fry the soaked shrimp or sea rice with the remaining oil and serve.
5. Add chili and fry until fragrant. You can add more if it is spicy.
6. Stir the above ingredients together, add salt, chicken essence, pepper, light soy sauce, chopped green onion, and mix well.
7. Make dumplings.
8. Steam for 8 minutes and turn off the heat.
9. Finished product.
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