Spicy Radish Sticks
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare a radish and clean it.
2. Use a peeler to cut the radish into slices.
3. Put on the salt and marinate for fifteen minutes.
4. Pickled radish, dry, add red pepper and minced garlic.
5. Put sugar, light soy sauce, chili oil.
6. Stir well and complete.
