1. If you think it’s troublesome to make jelly by yourself, it will be sold in the vegetable market
2. Heat oil in a pan until 40% hot, then put the soybeans in
3. Bake at low heat until the outer skin becomes yellowish and the fragrance comes out
4. Peel the garlic and use a garlic press to form a garlic paste
5. Add 5ml of oil and 5ml of water to the garlic and mix well to form a garlic paste
6. Pound the rock sugar finely and mix well with the soy sauce
7. Stir all the spices and spicy oil well
8. Cut the ready-made jelly into 15cm square strips and place them on the plate for yardage
9. Pour the mixed red oil seasoning on the soybeans, sprinkle with fried soybeans and chopped green onion.
10. I think it is quite delicious, of course you can adjust it according to your taste
Tips:1. If you can't eat spicy food. You can increase or decrease the seasoning according to the taste, and put less red oil
2. Be sure to low heat when roasting soybeans
