Spicy Roast Chicken

Name: Spicy Roast Chicken
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 Chaiji; 15g Spicy Red Oil; 6g salt; 10g sesame oil; 1 piece ginger; 1 stage Green onions; 5 cloves garlic; 3g pepper powder; 5g Chili powder; 6g Soy sauce; 5g Cumin

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The grilled chicken I made today is really delicious. It makes people want to eat it. I like to eat the crispy skin on the surface. So after baking it in the bread machine, I bake it in the oven for more than ten minutes. It is a bit dry. It is very dry. The chewy ones are especially suitable as snacks or snacks. This spicy roast chicken is time-consuming and not difficult to make. Let’s take a look at the specific method...

Spicy Roast Chicken

1. Clean the chai chicken

2. Use a small sharp knife to pierce the inside and outside of the chicken everywhere

3. Spread salt, chili powder, pepper powder, cumin, soy sauce, sesame oil evenly

4. Cut ginger and garlic cloves into slices, and cut green onions into slices

5. Add green onions, ginger, garlic, cover with plastic wrap, and refrigerate for three or four hours

6. Take out the marinated chicken and wrap it in tin foil

7. Put it in the bread machine bucket, choose to bake, bake for two hours

8. Take it out of the bread machine and brush with a layer of spicy red oil

9. Put it in the middle of the oven, heat up and down, 180 degrees, bake for 10 minutes

Tips:
1. The hair roots and internal organs of the chickens bought should be cleaned carefully;
2. If you like to eat tender meat, you should choose boy chicken;
3. The chicken taken out of the bread machine can be eaten directly. It is tender at this time, and the meat is tighter after being roasted in the oven, but it is more fragrant.