Spicy Roast Duck Leg
1.
Wash the duck legs, let them dry, and put them in a clean bowl. Use a knife to slightly make a few strokes on the skinless side, and then turn over the skin side and poke with a toothpick. This is done to marinate and taste good.
2.
Chop ginger and garlic.
3.
Add minced ginger and minced garlic to the duck leg, two spoons of dark soy sauce and light soy sauce, two spoons of rice wine, brown sugar and salt. Marinate with two spoons of black bean sauce for more than 12 hours.
4.
It's best to be one day and one night, which is more delicious.
5.
Oven at 250 degrees for 20 minutes.
6.
Then brush the marinade, turn it over, and continue to bake for 5 minutes.