Spicy Roast Duck Leg

Spicy Roast Duck Leg

by Small plan

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Hearing that the topic is not roast pig, but duck leg, but I almost roasted myself.

It’s been almost three months since Chinese medicine conditioning. I thought that my body was slowly recovering, but my luck was really bad. A month ago, the Chinese medicine doctor I saw fell ill and took a month’s rest. Many, it turns out that the last prescription was quite effective, so when the doctor was away, he took the old prescription to the pharmacy to grab a few and drink. Who would have thought that the doctor hadn’t gone to work until now, and he was probably very sick, but he couldn’t turn his mind around, and he was expecting that doctor would go to work early and continue to treat me because he was looking for another doctor. It will take a while to ponder my condition. The old prescription has been drinking for more than a month, but suddenly I feel uncomfortable. I quickly took out the prescription yesterday to find out the reason. It turns out that there are several Chinese medicines in the prescription that are warm, and I definitely need to take it for a long time. The side effect is getting angry. So I hurriedly picked out those few medicines and threw them away. I have to fill in with the medicine for clearing away heat, removing fire and detoxification. The most important thing is to change to another doctor immediately and continue treatment, otherwise my own life will be in my own hands. in……. I'm a stupid pig, don't make jokes about your health in the future, you should have brainstorming when you encounter things. The person who can't respond is a big idiot~~ I also hope that the doctor will recover soon. "

Ingredients

Spicy Roast Duck Leg

1. Wash the duck legs, let them dry, and put them in a clean bowl. Use a knife to slightly make a few strokes on the skinless side, and then turn over the skin side and poke with a toothpick. This is done to marinate and taste good.

Spicy Roast Duck Leg recipe

2. Chop ginger and garlic.

Spicy Roast Duck Leg recipe

3. Add minced ginger and minced garlic to the duck leg, two spoons of dark soy sauce and light soy sauce, two spoons of rice wine, brown sugar and salt. Marinate with two spoons of black bean sauce for more than 12 hours.

Spicy Roast Duck Leg recipe

4. It's best to be one day and one night, which is more delicious.

Spicy Roast Duck Leg recipe

5. Oven at 250 degrees for 20 minutes.

Spicy Roast Duck Leg recipe

6. Then brush the marinade, turn it over, and continue to bake for 5 minutes.

Spicy Roast Duck Leg recipe

Comments

Similar recipes

Two-ingredient Stewed Rice

Duck Leg, Songhua Egg, Rice

Beer Duck Nuggets

Duck Leg, Carrot, Beer

Braised Yuba Duck Meat

Duck Leg, Yuba, Green Pepper

Pumpkin Duck Leg Braised Rice

Duck Leg, Pumpkin, Rice

Cordyceps Flower Laoya Soup

Duck Leg, Cordyceps Flower, Carrot

Duck Leg Seaweed Soup

Duck Leg, Kelp, Rattle

Cordyceps Flower Laoya Soup

Duck Leg, Cordyceps Flower, Red Dates

Winter Melon Duck Leg Soup

Winter Melon, Duck Leg, Salt