Spicy Roasted Pork Trotters

Name: Spicy Roasted Pork Trotters
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 1 piece star anise; 1 piece Cinnamon; 1 piece Tsaoko; 2 tablets Bay leaf; 15 capsules pepper; 1 teaspoon Fennel; 1/2 teaspoon Shanna; 2 pcs chili; 20g crystal sugar; 1 tbsp Rice wine; 2 tbsp Soy sauce; 1 tbsp sesame; 1 piece ginger; 5s Shallots; 2s parsley; Some Shimizu; Some salt

by Dark blue millet porridge

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Spicy roasted pork knuckle is a tempting snack just to hear its name, and it is even more delicious when it is grilled with charcoal. But nowadays, smoke-free barbecue is advocated, so today I will use an oven instead of a grill to bake this spicy roast pig's knuckle!
This spicy roasted pig's knuckle is processed on the basis of the five-spice braised pig's knuckle! Because there is no need to brush the oil, the oil in the original pigskin can be directly clarified, and the fragrance can be concentrated in the inner skin layer, so that the trotters are fragrant and not oily, crisp but not wood, tender but not soft.

Spicy Roasted Pork Trotters

1. Prepare 2 trotters, 2 spring onions, and 2 slices of ginger;

2. Cut the trotters in half and wash them. Put the shallots and ginger slices in a pot, boil them with cold water, pour a little rice wine together to remove the fishy, after removing the trotters, pour out the water in the pot. Rinse in cold water for later use;

3. Prepare spices: 1 star anise, 1 piece of cinnamon, 15 peppercorns, 2 chili peppers, 1 teaspoon cumin, 2 bay leaves, 1 grass fruit, 1/2 teaspoon Shanna, 20 grams of rock sugar into the bag ；

4. Put the blanched pig's trotter into a saucepan, add half of the pot of water, add the spice bag, 2 slices of ginger, 3 spring onions, 1 tablespoon of rice wine, 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, and bring to a boil;

5. After 1 hour of marinating in a medium and small fire, the trotters will be soft and rotten;

6. Changdi oven CRWF42NE selects "air baking mode" to preheat at 180 degrees for 10 minutes;

7. Put the braised pork knuckles on a baking tray lined with tin foil;

8. Sprinkle some white sesame and chili on the surface of the trotters;

9. Put the processed trotters into the middle of the oven;

10. Bake the middle layer in the CRWF42NE "air baking mode" of the Changdi oven for 10-15 minutes;

11. After the pig's knuckles are roasted, sprinkle with coriander to decorate it, it's more delicious!

Tips:
Don't cook the pig's feet too badly. I use the soup function of the electric casserole to cook the pig's feet so that the cooked pig's feet are soft and not rotten, which is especially suitable for roasting the pig's feet.