1. Cut half of the chicken into even pieces and add three slices of ginger. Put cold water into the pot. Cook for 20 minutes until the chicken is cooked through.
2. Remove the chicken to control the water and run it in cold water several times. spare
3. Put a little oil in the pan after heating, and add the washed peanuts after the oil is hot. Stir-fry over low heat until fully cooked.
4. Heat a non-stick pan very hot, and pour in the washed sesame seeds. Turn the pan. Smell the scent and get out of the pot.
5. Chop millet pepper, green onion, red onion, coriander and other ingredients and set aside.
6. Put 4 teaspoons of light soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of vinegar, 3 teaspoons of chili oil, white sesame seeds, and peanuts in a bowl. Mix thoroughly and add shallots and chives stalks.
7. After the pot is heated, put in an appropriate amount of cooking oil and bring to a boil. Pour immediately into the bowl of step 6. Stir well.
8. Place the chicken on the plate. Then top with the well-tuned spicy sauce.
Tips:The chicken must be fresh. When cooking chicken, use a pot under cold water. Peanuts can be crushed to taste better.
