Spicy Sanding
1.
Boil the rice paste after adjusting the water in the pot, and stir while cooking to prevent sticking to the pot.
2.
Let the boiled rice cereal cool down for later use
3.
Finely chop pepper and garlic, finely chop pear
4.
Mix all the ingredients and rice paste well and add salt to taste
5.
Dice carrots, carrots and cucumbers and marinate for 30 minutes, squeeze to remove the water
6.
Mix the condiment paste and diced vegetables evenly
7.
Put it into a container, cover with plastic wrap, and store in the refrigerator for one day to eat