Name: Spicy Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 240g Tofu bubble; 15g Dried chili; 15g oil; Some Water starch; Some water; 10g pepper; 10g Sesame pepper; Some Garlic slices; Some Scallions; 5g Chicken Bouillon Powder; 5g Sugar; 15g Soy sauce; 10g Oyster sauce

Spicy Sauce

by Brother Xiaoyu's private house

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Tofu bubble is a kind of soy food of the Han nationality. It is called oil tofu in the south and tofu bubble in the north. Tofu bubble is made by grinding carefully selected soybeans. Soybeans are called "King of Beans". They are called "plant meat" and have very rich nutritional value. Don’t you feel that the introduction doesn’t fit the subject? Haha, today I will make the tofu soak into fat intestines! *^O^*

Spicy Sauce

1. Cut the tofu bubble in half from the middle,

2. Dried chili peppers are removed from the head and seeds,

3. Soak in warm water for 10 minutes,

4. Chinese pepper and sesame pepper are reserved,

5. Saute the dried chilies with a spoonful of oil,

6. Add Chinese pepper and sesame pepper,

7. Stir fry to taste and add garlic slices,

8. Pour a bowl of water,

9. Chicken essence, sugar, light soy sauce, oyster sauce seasoning,

10. Bring to a boil, pour in tofu bubble, green onion,

11. Twice thick water starch,

12. Stir fry and serve evenly.

Tips:
1: There was a small mistake in the video, which has been corrected in the steps, please forgive me.
2: The amount of seasoning I give is for personal taste, you can add it according to your own taste.
2: Tofu bubble is easier to absorb water, twice thickening the gorgon, can make the tofu bubble soup rich.