Spicy Sauce Pancake

Name: Spicy Sauce Pancake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; Some warm water; Some oil; Some Sweet chili sauce; Some ketchup; Some Cumin; Some Shallots; Some White sesame

by Plum blossom in the snow 82

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

With an electric baking pan, making cakes is a commonplace meal in my family! My son’s favorite is Jiangxiang biscuits! Don’t worry about making it outside, but making it yourself is delicious and at ease! "

Ingredients

Spicy Sauce Pancake

1. Prepare the main ingredients, flour and warm water!

2. Live into dough!

3. Take it and throw it, the cake will be stronger!

4. Roll it out and put oil in the middle!

5. Knead the oil into the dough and knead it evenly!

6. Apply a layer of oil after rolling! Divide into several parts with a knife!

7. Fold it step by step!

8. Roll it out and put it in an electric baking pan! Fire up and down!

9. Prepare the ingredients!

10. It takes two years to burn it into golden color and bulge in the middle. The bulge in the middle shows that the layers have been layered!

11. Brush with tomato sauce, sweet and spicy sauce, sprinkle with cumin and spicy one plus one powder! Then comes the cooked sesame seeds, and finally sprinkle with chopped green onions!

12. One more finished picture! I planned to serve soy milk tomorrow morning! As a result, he was liquidated at night!

Tips:
The sauce can be varied! The sauces in my home are mainly eaten by the children, and there are not many peppers! You can add more if you like spicy food!