1. Prepare all the ingredients.
2. Cut all ingredients into cubes and set aside.
3. Heat the pan, pour the oil, put the onion, garlic sprouts, chili, ginger, garlic, and peppercorns into the fry to get the fragrance.
4. Then add the small sausages and continue to stir fry until a little bit of oil bursts out.
5. Add potatoes and carrots and continue to fry until all the ingredients are evenly coated in oil.
6. Add appropriate amount of oyster sauce and stir fry evenly.
7. Add appropriate amount of cooking wine and stir fry evenly.
8. After the aroma comes out, add an appropriate amount of soy sauce and stir-fry evenly.
9. Add water just soaked in ingredients, cover the pot, and simmer over medium heat.
10. After the potatoes and carrots are soft, harvest the juice over high heat, add the leaves of the garlic sprouts, and stir-fry for a while to get out of the pot~
11. The spicy and fragrant sausage and potatoes are done~ My son loves it so much!
12. Served with yam wild mushroom mutton soup, and a plate of fried pork with lettuce ~ and black rice ~ great ~
Tips:1. The small sausages can be replaced with other curd flavors that you like.
2. If you can't eat spicy food, you can just add a millet pepper to improve the flavor.
3. After adding water, don't stir fry too hard, otherwise the potatoes will be mushy.
4. I didn't soak the potatoes anymore, because the potatoes are softer.
5. Pickled peppers are not available or not added.
