Spicy Scallop

Name: Spicy Scallop
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2000g scallop; 8g Steamed Fish Soy Sauce; 1500g Plain Water; 3g salt; 1g MSG; 3g Soy sauce; 50g onion; 1 teaspoon Chili oil

by Zimo (Little Grassroots Family Food)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This is a cold salad, spicy flavor, you can see if you like:

Ingredients

2000g Scallop
8g Steamed Fish Soy Sauce
1500g Plain Water
3g Salt

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1g Msg

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3g Soy Sauce

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50g Onion
1 teaspoon Chili Oil

Spicy Scallop

1. Handle clean scallops

2. Cooked

3. Remove the meat

4. Put it in the scallop soup to rinse

5. Take care of everything and spare

6. Add onion

7. Add steamed fish soy sauce (there are special spicy flavors, I use spicy flavors), chili oil, salt, light soy sauce, and MSG, mix well

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