Spicy Scrambled Egg Skin Bacon
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Egg skin, bacon, green pepper.
2. Shred the green pepper, slice the bacon, and cut the egg skin into pieces.
3. Stir-fry the bacon first, stir fry for a while, and fry the fat bacon to get the oil out.
4. Then put in the egg skin and stir-fry well.
5. Move the side of the pot and put in the green pepper shreds. Put some salt on the green pepper shreds to let the green pepper taste delicious.
6. Stir fry again.
7. Stir-fry the green peppers with light soy sauce.
8. Put some chicken essence and water to a boil.
9. Serve on the table.
