Spicy Sea Bass
by Rou Hao Lin Qi
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Let's first take a photo of the ingredients. The ingredients are as you like, and you can put whatever you want.
2. Wash the perch as shown in the picture, open the belly, and take the bones.
3. Wash the shrimp, remove the head and the shrimp line
4. Fish, shrimp, add peanut oil, salt, cooking wine to marinate
5. Wash and cut the rest of the ingredients
6. Except for the green chili, chili pepper, garlic, the rest of the ingredients are spread on the baking tray
7. Fry the pan, heat up, pour in the right amount of corn oil (you must use blended oil or corn oil for frying)
8. Let’s fry the garlic first, deep-fry it until golden brown, remove it and spread it on the baking tray
9. Turn the fish and shrimp into golden brown separately. This time I fry it without breading. The taste is ok. If you like, you can wrap some egg liquid, wrap it in some starch, and fry again. It will be more fragrant.
10. Spread on the side dishes (the oil for fried fish is in the original wok, you can't pour it, you will have to fry the chili later)
11. When frying the fish, take another pot and add the blended oil
12. Pour the hot sauce and stir fry until fragrant
13. Add the ribs soup, bring to a boil over high heat (just to boil the ribs soup today, if not, add water is fine), taste.
14. Pour the soup from the previous step into the baking dish
15. Heat up the oil in the wok again (remember to remove the sundries in the oil). Add the green chilies, which are referred to as Tianjiao. One minute later, continue to add the dried chilies and Chinese pepper for about 10 seconds. Up
16. Spread on the fish
17. Sprinkle hot oil on the surface, put on the green onion, coriander
18. Put the baking pan on the induction cooker, heat it up, and cook while eating.
19. Add a picture of hot sauce. Later, I didn’t think it was hot enough, so I used two packs of hot sauce.
20. Don’t want the delicious ones, 😋 Later, I added some water, hot sauce, loofah, thousand sheets, and Chinese cabbage in the middle! The fish and shrimp are also very delicious😎
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