Spicy Sea Hare
by World gourmet diy
Favorite
Difficulty
Easy
Time
10m
Serving
2
Seek attention, seek collection. "
1. Cut the sea hare into sections and blanch for later use.
2. Cut green peppers into sections and carrots.
3. Add a tablespoon of more oil, 30% of the oil temperature, add sea hare, green pepper and carrots, fry for 30 seconds to remove.
4. Reserve a large spoon of oil, add garlic flakes, chili section, millet spicy section, and sauté.
5. Add spicy sauce, fuel consumption, dark soy sauce, salt, chicken essence.
6. Pour in the raw materials and stir-fry evenly.
7. Add coriander, water starch to thicken. Out of the pot.
8. Finished product. The old guys have seen this, please pay attention, pay attention to me, don't miss the fine food.
Tips:Sea hare is Ziwu, mullet with seed. Generally available in supermarkets. This dish can also be fried with sycamore flowers.
