Spicy Shabu (skewered Fragrant)

Spicy Shabu (skewered Fragrant)

by Lanshan Lanyuan

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When making this delicious soup base, you can replace the water with chicken broth and beef broth. The chili can also be sauteed with sesame pepper, or used as a hot pot base, but grandma doesn’t like meat and sesame pepper, so in order to accommodate this cuteness The old lady made this clear soup base~ it's still delicious"

Ingredients

Spicy Shabu (skewered Fragrant)

1. A square tray is also ok. Add the shiitake mushroom skewers to the soy sauce soup.

Spicy Shabu (skewered Fragrant) recipe

2. Just add all the strings into the chili peppers without waiting for the water to boil

Spicy Shabu (skewered Fragrant) recipe

3. When the water is boiled, take out the cooked skewers and dip them in your favorite dipping sauce.

Spicy Shabu (skewered Fragrant) recipe

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