Spicy Shredded Chicken
by Ye Qianyan
Favorite
Difficulty
Easy
Time
10m
Serving
2
Spicy and delicious, addictive! "
1. Ingredients.
2. Boil the ginger and chicken in water and cook until the chicken is fully cooked.
3. When cooking the chicken, make a simple chili oil: heat up the pot and add oil, add chopped peppers and pepper to fry until fragrant.
4. Chili oil finished product.
5. Remove the chicken and let cool.
6. Shred the chicken, taking care to remove the fascia.
7. Add soy sauce, vinegar, sugar, chili oil (not salty, add salt) to the sesame sauce and mix well.
8. Add the sauce to the chicken, mix well, and sprinkle with sesame seeds.
