Spicy Shredded Chicken
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Finely chop green onion leaves and take a piece of cucumber.
2. Cut cucumber into thick strips.
3. Put the cucumber shreds on the bottom of the bowl.
4. Cut green onion and ginger into sections.
5. Put chicken breasts in the pot, waterproof, put green onion and ginger, and put salt.
6. Put the peppercorns.
7. Bring to a boil, simmer for 10 minutes on medium and low heat, and simmer for 10 minutes on low heat. Take out the cold water, tear it into strips, and put it on the rice and cucumber shreds. I forgot to take this picture.
8. Take sesame seeds, salt and chicken essence.
9. Release light soy sauce.
10. Add balsamic vinegar.
11. Add sugar.
12. You chili.
13. Take oily pepper.
14. Stir well.
15. Pour the seasoning on the shredded chicken and sprinkle with chopped green onion.
16. Isn’t it tempting to take a macro shot?
