Spicy Shredded Chicken
1.
Put the ginger slices in the pressure cooker, add a small pot of water, put the processed three-yellow chicken in it, boil until it boils and continue to cook for five minutes, boil the pot, take out the chicken, and let it cool for a while.
2.
Wait for the three yellow chicken to cool slightly, then tear off the chicken piece by piece
3.
Chop chili, green onion, shredded ginger, light soy sauce ready
4.
Heat the frying pan and saute the ginger fragrant
5.
Chop the chili and pour it in, fry it for a fragrance
6.
Pour a little water to boil the chicken
7.
Pour in the soy sauce
8.
After the broth is boiled, pour the chicken shreds into the pot, stir it slightly, wait until all the chicken is evenly coated in the broth, and sprinkle a little salt to get out of the pot
Tips:
1. Put the whole three-yellow chicken into the pot and cook it. The chicken should not be cooked for a long time. Use chopsticks to pinch it in. No blood will flow out.
2. Use the chicken water to make the soup, the taste is better, not too much water, so as not to taste weak.
3. Chop the chili to make the chicken more delicious.