Spicy Shredded King Pleurotus

Name: Spicy Shredded King Pleurotus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Pleurotus eryngii; 2 pcs green pepper; 6 pieces Dried red chili; 3 tablespoons Soy sauce; 1 tbsp White ripe sesame; 4 cloves garlic; 0.5 root shallot; 1g Thirteen incense; 1g salt; 1 tbsp Oyster sauce

by R

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The taste of Pleurotus eryngii is fleshy and watery, and the shredded one is more delicious than the sliced one.

Spicy Shredded King Pleurotus

1. Cut pepper into sections, chop green onion, and mince garlic.

2. Pleurotus eryngii is divided into two pieces from the middle, torn into strips.

3. Heat oil on high heat, pour in other ingredients except green peppers and stir fry to create a fragrant aroma. (I accidentally poured the green pepper into it, so I should put it out of the pot at the end~~)