Spicy Shrimp
1.
Soak the crayfish in water for half an hour, sprinkle some salt and white vinegar in the water
2.
Take off the head of the crayfish and clean it one by one with a toothbrush
3.
Prepare spices, ginger, garlic
4.
Put oil in the pot, add spices and saute until fragrant
5.
Add soy sauce and stir fry
6.
Put it in water and boil
7.
Add crayfish, stir fry, add salt
8.
Boil the lobster on a medium-low heat until the lobster turns red, leaving a small amount of soup at the end.
9.
You can eat it on the plate
Tips:
Choose crayfish with larger tails and thicker legs, so that they have more meat and are delicious; be sure to brush them one by one.