Spicy Shrimp

Spicy Shrimp

by Xiaoxue learns nutrition

4.7 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

3

Every summer, the most popular non-flavored shrimp at Changsha night snacks is none other than the most popular non-flavored shrimp. At the end of June, we went to a restaurant to eat flavored shrimp. A large pot of shrimp was killed after a short while, although it was spicy and spicy. Can't stop talking.
However, the taste of shrimp sold outside is expensive and it is definitely not as clean as the one made by yourself, so try to eat less. If you want to eat, learn how to cook it yourself.

Ingredients

Spicy Shrimp

1. Soak the crayfish in water for half an hour, sprinkle some salt and white vinegar in the water

Spicy Shrimp recipe

2. Take off the head of the crayfish and clean it one by one with a toothbrush

Spicy Shrimp recipe

3. Prepare spices, ginger, garlic

Spicy Shrimp recipe

4. Put oil in the pot, add spices and saute until fragrant

Spicy Shrimp recipe

5. Add soy sauce and stir fry

Spicy Shrimp recipe

6. Put it in water and boil

Spicy Shrimp recipe

7. Add crayfish, stir fry, add salt

Spicy Shrimp recipe

8. Boil the lobster on a medium-low heat until the lobster turns red, leaving a small amount of soup at the end.

Spicy Shrimp recipe

9. You can eat it on the plate

Spicy Shrimp recipe

Tips:

Choose crayfish with larger tails and thicker legs, so that they have more meat and are delicious; be sure to brush them one by one.

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