1. raw material
2. Cut off the shrimp silk, pick out the shrimp thread and wash
3. Process all the prawns and prepare the dried chili pepper
4. Put the oil in a pot, heat and add the peppercorns to the dried chili peppers. Stir until fragrant over medium and small heat
5. Put green onion and ginger, pour in shrimp and cook, add cooking wine and stir well
6. Put salt
7. add sugar
8. Release light soy sauce,
9. Put vinegar and stir-fry on medium-low heat until the shrimps are mature
10. Add colored peppers, stir and stir well, serve
Tips:Sugar and vinegar are used to increase freshness and taste, and the amount should not be large.
