Spicy Shrimp
by Bar
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. 1. Rinse the prawns to remove the shrimp thread and head intestines on the quilt, peel the potatoes and cut into strips, cut the green and red peppers into thin strips, peel the dried peppers and remove the seeds, shred ginger, smash garlic, and shred onions.
2. 2. Peel the cooked peanuts, (you can buy skinless peanuts)
3. 3. Heat the pan with oil, wait until it smokes, pour in the shrimp and fry it until golden.
4. 4. Pour in the potatoes and fry until golden.
5. 5. After being fried, serve on a plate for later use.
6. 6. Leave some oil in the pan, add ginger, shallots, dried chilies and fry them until golden brown, then add green red chilies, onions and other ingredients and stir-fry until they are broken, then pour in the shrimp and potatoes that have just been fried. Fry until 30 seconds later Add salt, cooking wine, sugar, stir-fry for another 10 seconds, then pour in cooked peanuts and MSG.
7. 7. Serve
Tips:1. Pay attention to the treatment of shrimp, remove the shrimp thread and head intestines
2. The potatoes should be watered after they are cut, so that they will not leave starch and look refreshing
