Spicy Shrimp
by Fang Daren_xwmRXv5X
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. First prepare the shrimp, drain the water, 4 cloves of garlic, 1 piece of ginger, dried chili, green onions, then put the bean paste, old wine, dark soy sauce, oil consumption, salt in a small bowl and adjust to juice for later use (put less salt, taste If it’s light, you don’t need to add salt. The sauce and soy sauce are both salty.)
2. I forgot to take pictures here, put the oil in the wok, the normal amount of cooking, add the chopped dried chilies and stir-fry with the minced dried chilies, add garlic and ginger mu (remember to stir-fry the dried chilies on low heat, otherwise it will burn easily Turn black), change the fire, pour the shrimp and stir fry
3. After blasting and setting, pour in the sauce just adjusted, stir well and stir fry, don’t fry too much, otherwise the shrimp will get old and not tender enough
4. When starting the pot, put the green onions and put it on the plate. The juice from the bottom of the pot is evenly poured on the surface of the shrimp. I carved a flower with white radish, and it instantly became a big dish.
