Name: Spicy Shrimp Tail
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2000ml Shrimp tail; 3 pieces celery; 6 spoons chopped green onion; 4 spoons ginger; 4 spoons Minced garlic; 2 spoons Vinegar; 0.5 spoon Sugar; 2 spoons Rice wine; 2 pcs Bay leaf; 1 spoon sesame oil; 0.5 spoon pepper powder; 6 tablespoons salt; 1 piece Spicy skin; 1 spoon Chili powder; 2 spoons Red chopped pepper; 1 spoon Green Chopped Pepper; 2 spoons Soy sauce

Spicy Shrimp Tail

by Well...

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Spicy Shrimp Tail

1. Scallion, ginger, garlic, chopped pepper and prepare ahead of time

2. Celery Grilled Tendons

3. Diced

4. Boiled water

5. Retain half of the garlic, chili, and salt. Add green onion, ginger, garlic, chopped pepper, vinegar, sugar, rice wine, bay leaves, sesame oil, salt, spicy skin, and chili powder. Add them and let marinate for 20 minutes.

6. Add a small bowl of water to the pot, the water is almost dry, add the remaining garlic and pepper, then turn off the heat and put the remaining salt, it can be prepared!

Tips:
1. Celery must be braised to make it crispy and refreshing
2. The celery needs to be blanched in advance
3. Marinate the shrimp tails in advance for at least 20 minutes