Spicy Shrimp Tofu

Name: Spicy Shrimp Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g tofu; 100g shrimp; Some Peanut oil; Some ginger; Some Minced garlic; Some Pixian Red Oil Bean Sauce; Some Soy sauce; Some Sugar; Some Vinegar; Some salt; Some Wet starch; Some chopped green onion

by Golden Camellia

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There is a box of quick-frozen shrimps in the refrigerator, which my mother bought for my son during the Chinese New Year. I always forgot to eat it. I cleaned the refrigerator and turned it out that day, thinking about eating quickly, otherwise I should put it in the trash can. I just bought a piece of tofu, so I decided to make tofu with shrimps. If my son wants to eat spicy tofu, he can get a spicy version of tofu with shrimps. "

Spicy Shrimp Tofu

1. After blanching the tofu, cut into small pieces, remove the head of the prawns, remove the shrimp thread, peel off the shell and wash and set aside.

2. Fill the wok with oil and heat, add ginger and garlic and sauté until fragrant. Add the bean paste and fry the red oil.

3. Add the blanched tofu cubes and stir fry.

4. Add soy sauce, sugar and vinegar and stir well.

5. Add the shrimp and stir fry until the color changes.

6. Season with salt, thicken with wet starch and sprinkle with chopped green onion.

Tips:
1. The bean paste should be fried in red oil before adding other ingredients.

2. The tofu should not be broken after being blanched.

3. The shrimp can be fried only after it changes color.