Spicy Skewer Shrimp

Name: Spicy Skewer Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Kewei Shrimp; Some oil; Some salt; 2 Red chili; Some Minced garlic; Some Steamed Fish Soy Sauce; 1 spoon Chili powder

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Shrimp is rich in nutrients and has always been one of everyone's favorite seafood. When making shrimp, do you usually use steamed or braised methods? Everyone knows that the way of steaming is authentic and can lock the nutrition of food. Did you know that for a long time, we thought that the most correct way of cooking turned out to be wrong. The shrimp that we made in this way, we even discarded the most nutritious part, it was too unexpected! This is the most nutritious part of shrimp. Eight adults don’t know, it’s a waste!
We generally recommend eating foods such as small fish and shrimps with shells and bones, which is good for calcium supplementation. Shrimp shells are also edible. It is rich in calcium. The chitin in shrimp shells has obvious anti-cancer and anti-cancer effects. Lowering blood lipids, blood pressure, etc., moderate consumption is very good for the body. The nutritional value and health function of shrimp shells are very high. Shrimp shell contains about 30% calcium and more than 20% high-quality protein. In addition, the chitin in the shrimp shell has obvious anti-cancer, anti-cancer, blood lipid lowering, blood pressure and other effects. The shrimp shell is also rich in astaxanthin, which has a strong antioxidant effect and is a free cosmetic agent. , So don’t waste it when eating shrimp.

The shells are hard and the taste is not good. Today I will teach you to make a crispy and delicious skewers. The shells are charred and crispy. It is especially delicious to eat with the meat. It is spicy and appetizing. It is delicious with wine. , Might as well come on a plate! Shrimp is the most cost-effective to eat like this, crispy appetizer, calcium supplements to warm the stomach, one bite, nothing left!

Ingredients

Spicy Skewer Shrimp

1. Wash the Jiwei shrimp and cut off the hair and whiskers with scissors.

2. Clean again.

3. String them up with bamboo skewers, and use kitchen paper to soak up the water on the surface of the shrimp.

4. Put oil in the pot and heat it to 50% heat. Slowly put the Jiwei shrimp in the pot, squeeze the juice and remove it after golden brown.

5. If there are more shrimps, it is best to fry them several times. Shrimp has a lot of water, so immediately cover the pot with a lid to prevent oil damage.

6. Leave the bottom oil in the pot, pour in the minced garlic, green onion and stir-fry until the aroma is flavored, then add the red pepper diced and stir fry together.

7. Add the fried Jiwei prawns, add chili powder, and stir well.

8. Add salt and stir well, pour in a little steamed fish soy sauce, and stir evenly. Take out the prawns and place them on a plate, then sprinkle the rest of the ingredients on the pot.

Tips:

This dish should be eaten while it is hot. The shrimp skin is very crispy and can be eaten together. The shrimp skin can also replenish calcium. Drain the oil again.
The method of removing the shrimp thread is very simple, just use a toothpick to pass between the penultimate section and the penultimate section of the shrimp body, and then pick up the shrimp thread.