Spicy Soy Sprouts

Name: Spicy Soy Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Soy sprouts; 1/3 teaspoon salt; A teaspoon and a half Very Fresh Soy Sauce; 2 teaspoons Sesame Red Oil; 1/2 teaspoon Pepper oil; A teaspoon Balsamic vinegar; Some Minced garlic; Some chopped green onion

by Chef Song Song

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

500g Soy Sprouts
1/3 teaspoon Salt
A teaspoon and a half Very Fresh Soy Sauce
2 teaspoons Sesame Red Oil
1/2 teaspoon Pepper Oil
A teaspoon Balsamic Vinegar
Some Minced Garlic
Some Chopped Green Onion

Spicy Soy Sprouts

1. Rinse the soybean sprouts with clean water, add a little salt and soak for five minutes

2. Pour water in a pot and boil the bean sprouts on high heat until the bean sprouts are cut and cooked.

3. Soak the boiled bean sprouts in a cold boil for three minutes to remove the dry water

4. Add minced garlic and chopped green onion

5. Add 1/3 teaspoon of salt, 1 teaspoon and a half of soy sauce, 2 teaspoons of sesame oil, 1/2 teaspoon of Chinese pepper oil, 1 teaspoon of balsamic vinegar