Spicy Spanish Mackerel

by Outstanding 1987

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Roasted fish is a common dish on our table. Whether it is steamed or braised in brown sauce, it is very popular.
Now that the child is older, he can eat spicy food, so today’s Spanish mackerel is added with chili, which tastes heavier, and the child eats well, and the spicy taste is very good.

Spicy Spanish Mackerel

1. Prepare the Spanish mackerel.

2. Seasoning: ginger, green onion, peppercorns, chili, star anise, bay leaf.

3. Cut the Spanish mackerel into pieces, remove the internal organs, and clean it.

4. Heat the wok, add oil, and add spices to the pan.

5. Add the fish pieces and fry for a while.

6. Pour in cooking wine and light soy sauce.

7. Add five-spice powder and pepper, stir fry for a while.

8. Pour in clean water, the amount of water is more than the fish pieces.

9. Add sugar and salt.

10. Cover the pot and cook for 20 minutes, turning it over several times in the middle.

11. Finally, the juice is collected over the fire, and the balsamic vinegar is added before being out of the pot.

Tips:


The fish pieces will be fried for a while to remove the fishy smell.
Add or reduce seasonings according to your taste.

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