Spicy Spanish Mackerel

Name: Spicy Spanish Mackerel
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Spanish mackerel; 1 tablespoon Peanut oil; 4g salt; 1 tbsp Vinegar; 2 pcs star anise; 2 tablets Bay leaf; 1 tbsp Sugar; 40 pcs Peppercorns; Some Five spice powder; Some pepper; 6 chili; 4 tbsp Soy sauce; 4 tbsp Cooking Wine; 3 segments shallot; 3 slices ginger

by Outstanding 1987

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Roasted fish is a common dish on our table. Whether it is steamed or braised in brown sauce, it is very popular.
Now that the child is older, he can eat spicy food, so today’s Spanish mackerel is added with chili, which tastes heavier, and the child eats well, and the spicy taste is very good.