Name: Spicy Spicy Beef Tripe Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Hand-Pulled Noodle; 1 piece Cucumber; 300g Tripe; 2 pieces parsley; 20g shallot; 10g ginger; 15g Minced garlic; 1 tablespoon Very delicious; 1 tablespoon salt; 1 tablespoon sesame oil; 1 tablespoon sesame; 1 tablespoon Oily pepper; 1 tablespoon Chicken Essence; 1 tablespoon pepper; 1 tablespoon Soy sauce; 1 tablespoon Sugar

Spicy Spicy Beef Tripe Noodles

by GODOFMERCY

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Noodles have a long history in our country. It originated in the Han Dynasty and has a history of more than 2,000 years. Because noodles must be cooked in "soup", it is also called "soup cake". Noodles are not only the staple food of economical satiety, but also the best delicacy of Dayazhitang. Once the noodles were produced, they quickly went abroad. In the 13th century, the Italian traveler Marco. Polo brought it to Venice, and then spread to the whole world via Europe. In the world's food culture, traces of noodles can be seen almost everywhere. Macaroni from Italy, cold noodles from North Korea, spicy noodles from Turkey, and Californian noodles from the United States. These noodles with strong exotic flavors, no matter how the ever-changing styles are different, the hometown of the noodles is China, and bowls of humble noodles contain amazing Chinese cultural connotations.
Eat more noodles in summer. After the noodles are cooked, remove them and put them in cold water or yin and yang water (boiling water mixed with cold water). Mix them with garlic juice, coriander, tripe and cucumber shreds. Today I made this spicy noodle with beef tripe; it is rich in flavor, nutritious and appetizing, simple and easy to make, suitable for eating when there is no appetite in the scorching heat. When it is served, pour a red sauce based on oily spiced pepper, sprinkle with coriander, it looks brightly colored, red and oily, it tastes rich and delicious, and it is full of flavors. It is really hearty and hearty. The authentic and pure taste is endless...

Spicy Spicy Beef Tripe Noodles

1. 300 grams of marinated tripe

2. The chopping board for cutting cooked food is blanched with boiling water. Shred the tripe

3. Unpeeled cucumbers must be cleaned and soaked in salt for 10-20 minutes

4. Cut the washed cucumber into shreds and set aside

5. Chop garlic into the end and set aside

6. Add a spoonful of salt to the bowl

7. A spoonful of sauteed sesame seeds. There is no sesame seeds in the oily peanuts I made. In summer, put sesame seeds in the oily seeds, sesame seeds are easy to spoil, so it is better to separate

8. Add a spoonful of pepper for fragrant

9. A spoonful of chicken essence

10. Put a spoonful of sugar into the bowl

11. A spoonful of light soy sauce and a spoonful of extremely fresh

12. One spoonful of balsamic vinegar for sterilization

13. Spoonful of oil. If you prefer a stronger taste, you can add a little bit of oil

14. A spoonful of sesame oil. Add all the seasonings to a small bowl and mix well

15. Add a small amount of cold water to the minced garlic and set aside. Mix it together when you eat

16. Add water to the pot and bring to a boil, add Yangchun noodles (ramen), stir and boil with chopsticks until they are broken

17. Take out the noodles and let the water cool and drain the water for later use

18. Put the noodles on the plate and add the tripe

19. Import the cucumber shreds

20. Add coriander

21. Pour in the mixed noodle sauce and mix well and you can start eating

Tips:
1. The noodles you choose can also be handmade noodles made by yourself, or you can choose ready-made noodles.
2. Be careful not to cook the noodles too badly. If the noodles are overcooked, it will be difficult to stir.
3. If you prefer a heavier taste, you can add some spicy pepper, chili sauce, etc. to mix with food.
4. The cooked noodles need to be rinsed immediately with cold boiled water, the hot noodles will soon stick together and cannot be mixed.
5. The noodles are best to taste better when they are mixed.