1. For the crayfish processing method, I followed the steps of this pro, http://home.meishichina.com/recipe-10578.html but I did not cut off the lobster's big tongs, only the small claws. The steps are very clear and bright, and you can eat with peace of mind only if you wash them cleanly.
2. Prepare the auxiliary materials, there must be more garlic, the cooked garlic is not only delicious but also very smelly
3. Put more oil in the pot to heat up
4. Next, clean the lobster, stir-fry on high heat until all the prawns turn red and fragrant
5. Add the ingredients and stir fry for two minutes, then add half a pack of hot pot base ingredients and use medium heat to force out the aroma
6. Pour in a bottle of beer, do not cover the pot first, after boiling, add three spoons of sugar and stir-fry evenly, then cover the pot.
7. Cook until there is not much soup left, add a little salt, chicken essence, and chili noodles
8. Stir-fry evenly and it will be out of the pot
9. I can guarantee that the color, fragrance, and taste are good, and I can eat more safely, and I can rest assured that I clean it myself
