Spicy Spicy Griddle Shrimp

Spicy Spicy Griddle Shrimp

by Little beautiful food

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Stirring lard with pork belly is also a point that I came up with this time. The memory of the taste of lard, or to be precise, the memory of the stomach for lard, is not as stubborn as we are among the new generation of children. Obviously, my parents are more interested in lard than vegetable oil. The lard at home is a bit like a baby, and it is only used when there are important customers.

Ingredients

Spicy Spicy Griddle Shrimp

1. Diced pork belly

Spicy Spicy Griddle Shrimp recipe

2. Prepare green onions, ginger, and garlic.

Spicy Spicy Griddle Shrimp recipe

3. Boil the rice cakes in water until soft, and separate the rice cakes after cooling.

Spicy Spicy Griddle Shrimp recipe

4. Cut the shrimp from the back (removing the shrimp thread with the shrimp thread) and drain the water

Spicy Spicy Griddle Shrimp recipe

5. Reduce the oil and run the pan until there is a lot of smoke in the pan, pour the shrimps, and immediately cover the pan (don’t hurt your hands), keep the fire on the whole process, simmer for about 20 seconds, open the lid and flip the shrimps, continue to simmer until the surface becomes white All the prawns can be discolored, pour out and spread on a plate.

Spicy Spicy Griddle Shrimp recipe

6. Add the diced pork belly over low heat and stir fry to get the oil

Spicy Spicy Griddle Shrimp recipe

7. Add green onions, ginger, garlic, dried Chinese pepper, dried chili and stir fry until fragrant

Spicy Spicy Griddle Shrimp recipe

8. Next rice cake, salt, chicken essence

Spicy Spicy Griddle Shrimp recipe

9. Stir fry for about 2 minutes

Spicy Spicy Griddle Shrimp recipe

10. Add shrimp and light soy sauce

Spicy Spicy Griddle Shrimp recipe

11. Continue to stir fry until it is fragrant and ready to be out of the pot (if you are afraid of the dried chili paste, you can add the dried chili section when you put the rice cake).

Spicy Spicy Griddle Shrimp recipe

Tips:

The nian gao tastes great inside, but the nian gao bought from the outside should be boiled first. After cooling, the nian gao will be very soft and glutinous. You can't eat the nian gao directly stir-fried. Many rice cakes in dry pot prawns outside restaurants are cooked with oil first and then stir-fried.

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