Spicy Spinach Mixed with Vermicelli

Name: Spicy Spinach Mixed with Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g spinach; A handful Rice noodles; 20g, Peanuts; 3 teaspoons Soy sauce; 1/2 teaspoon Pepper oil; Some Minced garlic; Some chopped green onion; 2 teaspoons Sesame Red Oil

by Chef Song Song

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

200g Spinach
A handful Rice Noodles
20g, Peanuts
3 teaspoons Soy Sauce
1/2 teaspoon Pepper Oil
Some Minced Garlic
Some Chopped Green Onion
2 teaspoons Sesame Red Oil

Spicy Spinach Mixed with Vermicelli

1. Prepare ingredients, wash spinach and set aside, soak vermicelli, peanuts

Spicy Spinach Mixed with Vermicelli recipe

2. Bring the vermicelli to a boil and cook for two minutes, remove and set aside

3. Blanch the spinach and remove it for later use

4. Soak the vermicelli and spinach in cold water for two minutes

5. Spinach vermicelli, dry and reserve

6. Prepare a bowl, add three teaspoons light soy sauce, half teaspoon pepper oil, two teaspoons sesame oil, minced garlic, chopped green onion and mix thoroughly.