1. The purchased squid is cleaned, and the internal organs, cartilage, skin and fish mouth are cleaned.
2. Cut the squid into strips
3. Prepare the green onion, ginger and garlic, cut them well and set aside
4. Boil the oil, pour in the squid strips, add a little cooking wine to remove the fishy, fry until 8 minutes cooked
5. Semi-finished products are plated for spare
6. Heat oil, add pepper, sesame pepper, green onion, ginger and garlic until fragrant
7. Pour the squid, add the yellow sauce, taste delicious, salt and saute!
8. Saute the sauce, add cumin powder, chili powder, and sesame seeds, stir fry and prepare to get out of the pot
9. The finished product is out, and the delicious spicy squid is out of the pot
Tips:Friends who like spicy squid come look over, move your small spatula to add a delicious spicy squid to your table! Make you love it
