1. Remove the skin of the squid and wash it well
2. Cross knife
3. Put it in a basin and sprinkle the seasoning in to marinate overnight
4. Put the marinated squid in the fryer
5. Fry on high heat for 8 minutes, turn it over with chopsticks, and fry for another 8 minutes
6. Just out of the pot
Tips:Put it in the fryer and brush it with a layer of oil to make it more beautiful.
