1. Wash the ingredients and set aside.
2. The ingredients used are cut as shown.
3. The water in the pot is boiled, and the squid rings are slightly blanched and removed.
4. Put it in a basin of clean water.
5. Heat the pot and add oil, add the bean paste, ginger, garlic and fragrant, add 1 tablespoon of red oil.
6. Add squid rings, onion, and cooking wine and stir fry.
7. Add sugar, salt, light soy sauce, and red pepper.
8. Add MSG and coriander at the end.
9. Place it out of the pan and sprinkle with sesame seeds.
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