Spicy Stewed Pork Chop
by Cloud skittles
Favorite
Difficulty
Easy
Time
1h
Serving
4
Spicy Stewed Pork Chop
1. Drain the pig into cold water for about 1 hour, remove the blood, and cut the green onions into large pieces for later use
2. Put the seasoning in the bowl to make the seasoning sauce
3. Put the ribs in the pot, pour the water that soaks the ribs, then pour a spoonful of shochu or sake, and cook
4. Wash the cooked ribs in cold water and set aside
5. Put the ribs in the pot, pour in water, and cook on high heat for about 20 minutes
6. After the ribs are cooked thoroughly, add the seasoning sauce and stew
7. After the soup is cooked, add scallions, onions, and green chili, stir and cook
Tips:If you put in bay leaves, you can remove the flavor.
