Spicy Stewed Potato Shreds
by Literary Happy Girl-Ha
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the chili into shreds and set aside
2. Wash potatoes, peel them, and rub into silk
3. Fry the dried chilies into sections, and put the peppercorns in a small net
4. Potato shreds are cooked in hot water
5. Caught in the basin too cold
6. Burn some hot oil, pour it on chili and Chinese pepper to make spicy oil
7. Potato shreds and peppers, add salt and mix well
8. Don’t leave the peppercorns, pour the spicy oil with the peppers and mix well
9. Add sesame oil and vinegar and mix well
10. Just install it
