Spicy Stir-fried Beef Cabbage
by Miao Dian Hao She Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare half a beef cabbage and three dried chilies 🌶️ (My chili is more spicy, I can also eat spicy so I prepared three. If you can't eat spicy, you can choose to put less, according to personal preference.)
2. First, shred the beef cabbage and dried chili
3. Pour it into the pot and heat the oil
4. When the oil is 70% to 80% hot, put the shredded chili peppers in the pot and stir fry
5. When the chili frys the aroma and the color turns black, add the cut beef cabbage and start to fry
6. Put the chopped beef cabbage in the pot and stir-fry for a few times, then add a little light soy sauce and continue to stir-fry
7. Stir the beef cabbage with the light soy sauce for a while, add some salt and continue to stir fry
8. Spicy stir-fried beef cabbage is out of the pot😊
