Spicy Stir-fried Cabbage with Sweet Potato Vermicelli

Spicy Stir-fried Cabbage with Sweet Potato Vermicelli

by Redmi Lok

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

When a large number of millet red peppers are produced from July to August every year, I will dry a batch of dried red peppers and crush them into powder, which can be used to make small pickles, stir-fried noodles, and cabbage when the peppers are grown in the coming year. "

Ingredients

Spicy Stir-fried Cabbage with Sweet Potato Vermicelli

1. Soak the sweet potato vermicelli with warm water in advance, dry the water, shred the cabbage, and open the stems and leaves.

Spicy Stir-fried Cabbage with Sweet Potato Vermicelli recipe

2. Put lard in a cold pan.

Spicy Stir-fried Cabbage with Sweet Potato Vermicelli recipe

3. When the oil is cold, add the cabbage stems, homemade dried chili powder, low heat, and dried red chili powder to produce red oil.

Spicy Stir-fried Cabbage with Sweet Potato Vermicelli recipe

4. Add the sweet potato vermicelli and stir well.

Spicy Stir-fried Cabbage with Sweet Potato Vermicelli recipe

5. Change to medium and small heat and stir fry.

Spicy Stir-fried Cabbage with Sweet Potato Vermicelli recipe

6. When the noodles become transparent, add salt and stir well.

Spicy Stir-fried Cabbage with Sweet Potato Vermicelli recipe

7. Add cabbage leaves and stir fry.

Spicy Stir-fried Cabbage with Sweet Potato Vermicelli recipe

8. Pour in the light soy sauce, stir fry and mix well.

Spicy Stir-fried Cabbage with Sweet Potato Vermicelli recipe

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