Spicy Stir-fried Chicken Heart

Name: Spicy Stir-fried Chicken Heart
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken heart; 2 pcs green pepper; 2 pcs Red pepper; Some ginger; Some garlic; Some shallot; Some Verdami Soy Sauce; Some Soy sauce

by Cozy small dining table

4.8 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

Spicy stir-fried chicken heart is a simple dish, but what I stir-fried is not as good as that of my neighbor's Shuhan's mother. That day, I took the time to learn from their home and mastered the new magic weapon. The stir-fried taste is different. "

Ingredients

Spicy Stir-fried Chicken Heart

1. Cut the chicken heart in half and clean it.

2. Put vinegar in the water in the pot, add the chicken hearts and blanch until the water is half cooked.

3. Cut the green and red peppers, green onions, ginger, and garlic.

4. When the oil in the wok is hot, put the chicken hearts into the stir fry.

5. Add the dark soy sauce, Verdame soy sauce and stir fry quickly.

6. Add shredded chili, green onion, ginger, garlic slices, and stir-fry quickly.

7. Spicy

Tips:
1. The chicken heart must be cut open to make it easier to taste.

2. When blanching, put vinegar in the water to remove the fishy smell of chicken hearts.

3. The chicken heart has been blanched and semi-cooked, so when returning to the pan, it must be fried quickly and the time must be short.