Spicy Stir-fried Chicken Miscellaneous
by Flying fish 12
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash chicken liver and gizzards and cut into small pieces
2. Put star anise and pepper in the water, add chicken liver and chicken gizzards to a boiling pot, cook for two minutes
3. Take it out, over cool water
4. Soak the black fungus and wash it off. Green and red peppers, green onion, ginger and garlic, chopped up and set aside
5. Heat oil, add green onion, ginger, red hot pepper and stir fry until fragrant
6. Stir fry the chicken giblets with controlled dry water
7. Put the dark soy sauce, season with salt and 13 spices, stir fry
8. Pour black fungus and stir fry green and red peppers
9. Out of the pot
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