1. Crayfish and conch are steamed in a steamer.
2. Cut the conch meat into slices, shell the crayfish and remove the tail, and cut the pepper into large pieces.
3. Slice garlic.
4. Pour an appropriate amount of oil into the pot and add the hot pot bottom material.
5. Fry the hot pot bottom ingredients until melted, pour in the chili and garlic slices and stir fry for a while.
6. Add the conch slices and crayfish.
7. Add soy sauce, oyster sauce and sugar and stir-fry evenly.
8. Put it out of the pot, spicy and fragrant, very good for dinner.
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