Spicy Stir-fried Lobster Tail
by Painful life
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Rinse the shrimp tails well
2. Boil water in the pot, put shrimp tails, and add less cooking wine! Just cook for a minute or two! Fish out to control the water
3. Green peppers, ham sausage, garlic sprouts, green onions, ginger, garlic, pepper, star anise, dried chili, cut diagonally for use!
4. Pour oil in the pot and heat it up, add green onion, ginger, garlic, dried chili, pepper, star anise and stir to get a fragrance
5. Put the shrimp tails, put a little cooking wine, less boiling water (a small half bowl), add light soy sauce, salt, thirteen spices, chicken essence, monosodium glutamate, sugar, pepper, taste very fresh, stir fry with spicy fresh dew over high heat
6. Stir fry a few times and add the ham
7. When the juice is almost harvested, add green peppers and stir-fry the garlic sprouts for a few times!
8. Favorite of the whole family! ! !
9. Today is not particularly spicy! I sweated the last time I ate shrimp tails😄
