Spicy Stir-fried Lotus Root with Bean Drum

Spicy Stir-fried Lotus Root with Bean Drum

by @That floweropen@

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Spicy Stir-fried Lotus Root with Bean Drum

1. Prepared ingredients.

Spicy Stir-fried Lotus Root with Bean Drum recipe

2. Wash finely chopped green peppers, millet spicy chicken and green onions, and cut into sections.

Spicy Stir-fried Lotus Root with Bean Drum recipe

3. Peel the lotus root, wash it, cut it into cubes, and rinse with water to remove the starch.

Spicy Stir-fried Lotus Root with Bean Drum recipe

4. Heat the oil in the pot and sauté the minced ginger and the green and red peppers in sequence.

Spicy Stir-fried Lotus Root with Bean Drum recipe

5. Add Laoganma tempeh and stir fry until fragrant.

Spicy Stir-fried Lotus Root with Bean Drum recipe

6. Pour in the lotus root and stir fry evenly.

Spicy Stir-fried Lotus Root with Bean Drum recipe

7. After the lotus roots are cut off, season them with a little salt (too dry, you can order a little water)

Spicy Stir-fried Lotus Root with Bean Drum recipe

8. Serve and enjoy.

Spicy Stir-fried Lotus Root with Bean Drum recipe

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