Spicy Stir-fried Lotus Root with Bean Drum
by @That floweropen@
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepared ingredients.
2. Wash finely chopped green peppers, millet spicy chicken and green onions, and cut into sections.
3. Peel the lotus root, wash it, cut it into cubes, and rinse with water to remove the starch.
4. Heat the oil in the pot and sauté the minced ginger and the green and red peppers in sequence.
5. Add Laoganma tempeh and stir fry until fragrant.
6. Pour in the lotus root and stir fry evenly.
7. After the lotus roots are cut off, season them with a little salt (too dry, you can order a little water)
8. Serve and enjoy.
