Name: Spicy Stir-fried Soy Sprouts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soy sprouts; Some Red pepper; Some Green garlic; Some garlic; Some parsley; Some salt; Some Sugar; Some Chili powder; Some Soy sauce; Some Cooking oil; Some Ginger powder

Spicy Stir-fried Soy Sprouts

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

[Spicy Stir-Fried Soy Sprouts] Vegetarian dishes are also delicious. Nami eats in the garden. Mi Ma can cook as much as you like. Peppers are used more. In fact, Nami can also eat a little bit of spicy, and can also eat green onion, garlic, ginger, chili, and chili, but it is still not too spicy. So you should avoid chili in cooking. Recently, I like to use chili powder and add a little when frying meat. It is very tasty. I didn’t use meat today. I fried soybean sprouts and it was delicious.
Soy bean sprouts are also more flavorful among vegetarian dishes. Soybean sprouts are usually added to vegetarian stock. It is also delicious when it is fried by the method of fried meat. "

Spicy Stir-fried Soy Sprouts

1. Material drawing.

2. Change the side dish to the knife.

3. Do not pour oil in the pan. After heating, add dried bean sprouts and fry until the bean sprouts are soft and fall out of the pan.

4. Pour oil in the pan, fry the red oil with a spoonful of chili powder and ginger powder, and fry the chopped green onion and garlic until fragrant.

5. Put the fried bean sprouts and stir fry, add garlic sprouts and other ingredients, add salt and sugar soy sauce to taste.

6. Turn out the pot evenly.

Tips:
The bean sprouts are fried first, so that most of the water is fried out, and the finished dish is dry and tastes better.

Bean sprouts go well with leeks and green garlic, and a little bit will taste very good.