Spicy Stir-fried Soy Sprouts
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash soybean sprouts and set aside
2. Prepare chili powder, green onion, and ginger
3. Heat oil in a pot, sauté the scallions and ginger
4. Soybean Sprouts
5. Stir-fry for two or three minutes, add light soy sauce, and stir well
6. Add chili powder and stir well
7. Add half a bowl of water
8. Add salt to taste when the soup is basically boiled dry
9. Add some minced garlic before serving
10. Just fry the garlic aroma
11. The finished product is dry and slightly spicy, and the more you chew, the more fragrant it is.
