Spicy Stir-fried Squid Mustard

Name: Spicy Stir-fried Squid Mustard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Squid; 3 pcs green pepper; 3 pcs Red pepper; 1/2 onion; 2 tbsp oil; 5g salt; 2g MSG; 2g pepper; Some ginger; 2 pcs garlic; 3 pcs Dried chili; A tablespoon Cooking Wine

by Rabbit in the shop window

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Every time you eat out, you must order the dishes. In fact, the recipe is very simple. If you want to eat out the restaurant at home, friends can give it a try!

Spicy Stir-fried Squid Mustard

1. Wash the red hot peppers, green hot peppers and onions, cut them for later use, wash the squid, and prepare some ginger slices, garlic, dried peppers and Chinese pepper,

2. Saute the ginger slices, dried garlic chilies and peppercorns first,

3. Add the side dishes and stir fry together,

4. Then add the squid to continue to fry, add cooking wine while cooking, add salt, pepper, monosodium glutamate and soy sauce in turn after the cooking wine volatilizes, stir and fry for 5 minutes, then it will be out of the pot.