1. Thaw a box of chilled swimming crabs.
2. Dip the cut noodles with cornstarch.
3. Heat an appropriate amount of oil in the pot to 50% heat, and add the swimming crabs. (Remember, the oil is not too hot, and crab meat is easy to fry).
4. Fry until the crab legs turn red and get red oil control.
5. Heat an appropriate amount of oil in a pot, sauté ginger garlic, pepper, sesame pepper, star anise dried red pepper and fragrant.
6. A spoonful of Pixian bean paste.
7. Half a spoonful of super hemp pepper sauce. (If not, you can use sesame pepper powder instead).
8. Half a spoon of spicy sauce.
9. Stir fragrant.
10. Add the fried swimming crabs, appropriate amount of salt, light soy sauce, half a spoon of boiling water, and stir fry for two to three minutes.
11. Turn off the fire and serve.
12. Finished product.
13. Finished product.
Tips:Try to use fresh swimming crabs. I bought this chilled one. The price is expensive and the taste is a little bit worse.
